Bahamian Food

Lime Mustard Sauce

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This lime mustard sauce is very easy to make and very good. You can use it to accompany fish or seafood, though it was too strong for the coconut lime fish fillets I served with it. I think it would be ideal for fried fish, crab cakes or other types of fritters.

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Lime Mustard Sauce

Ingredients

1 cup mayonnaise

5 tbsp. Dijon mustard

1 onion, finely chopped

1/3 cup lime juice

Salt and pepper to taste

Instructions

Combine mayo, mustard and lime juice. Add salt & pepper. Serve.

Adapted from a recipe at Kelyen's Place.

Mango Salsa

by Lady Darling

Servings: 1

Ingredients: 1 cup diced ripe mango 2 Tbsp. minced scallions 1½ Tbsp. freshly squeezed lime juice 1 Tbsp. chopped fresh parsley 2 Tbsp. chopped green or red pepper Crushed hot peppers to taste

Mango Salsa with Breadfruit Chips

Method:
Combine the ingredients in a small bowl and mix thoroughly.
Cover; chill for 2-hours and serve.